Miso Soup Login to Kupika  or  Create a new account 
 


 

Miso Soup


* guest posting enabled *

6 June 2013, 02:39 PM   #1
Joined: 4 Jun 2013
Posts: 3
How do you make miso soup? I keep getting instant ones but I really want to make one from
scratch just to try it, is it hard?

10 June 2013, 11:23 PM   #2
Guest Poster
I know.

11 June 2013, 11:12 AM   #3
Joined: 4 Jun 2013
Posts: 3
Really you do? Could you tell me or do u wanna keep it secret?

11 June 2013, 09:10 PM   #4
Guest Poster
Miso Soup Recipe
Ingredients 
2 quarts dashi 
3-4 Tbsp miso (use any type you like but traditionally, it’s white miso)
Shiro (White) Miso Paste for Miso Soup
6oz soft tofu, cut into cubes (more if you like your miso soup to have more tofu) 
2 Tbsp wakame seaweed, soaked in some water to soften
Wakame Seaweed for Miso Soup
2 stalks of green onions, sliced thin
Method: 
1. Heat up dashi to near boil. 
2. Add miso paste and mix till dissolved in dashi. Use a small strainer to mix the miso
paste into the dashi. 
3. Bring to simmer. Add tofu, wakame that has been softened and green onions. Serve
immediately

There.

13 June 2013, 09:56 AM    #5
Joined: 4 Jun 2013
Posts: 3
Ooohh thank you soo much. I tried this over the weekend with my family and it tasted
great. It's also pretty easy. Thanks a lot.



No Privileges
You must be logged in to reply to this topic.
All times are GMT. The time now is 02:04 PM.


About Kupika    Contact    FAQs    Terms of Service    Privacy Policy    Online Safety
Copyright © 2005-2012