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13 March 2010, 04:26 PM   #1
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Here is where you can place a pic and recipe of your favorite dessert. I hope to get many replies because desserts are so good! x3

13 March 2010, 04:38 PM   #2
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Last edited by ‹Luvvy♥›, 13 March 2010
Crème caramel. ♥ (Philippines Version)


1 can (390g) evaporated milk

1 can (390g) condensed milk

10 egg yolks

1 teaspoon of vanilla extract or lemon essence

For the caramel:

1 cup sugar

3/4 cup water


In a saucepan, mix the sugar & water. Bring to a boil for a few minutes until the sugar

Pour the caramelized sugar into aluminum moulds - you can use any shape: oval, round or
square. Spread the caramel on the bottom of the moulds.

Mix well the evaporated milk, condensed milk, egg yolks and vanilla by hand or blender.

Gently pour the mixture on top of the caramel on the aluminum moulds. Fill the moulds to
about 1 to  1 1/4 inch thick.

Cover moulds individually with aluminum foil.

Steam for about 20 minutes (the traditional way to make Leche Flan is by open-air steaming
on either an open cooking fire or stove top) OR 

Bake for about 45 minutes. Before baking the Leche Flan, place the moulds on a larger
baking pan half filled with very hot water. Pre-heat oven to about 370 degrees before

Let cool then refrigerate.

To serve: run a thin knife around the edges of the mould to loosen the Leche Flan. Place a
platter on top of the mould and quickly turn upside down to position the golden brown
caramel on top.


You can tell it is cooked by inserting a knife -if it comes out clean, it is cooked.

13 March 2010, 04:39 PM   #3
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Last edited by ‹~WildBerri~›, 13 March 2010
Woah that looks delicious! It sort of looks like Flan.

I just rad it and it is flan >.< Blonde moment xD

13 March 2010, 04:52 PM   #4
Guest Poster
^ LOL. Yes it is. xD
Oh well, I have blonde moments too (even tho I'm not blonde)

And yes, It is delicious, but have to be careful not to eat too much.
It will make you sick. I know this as I always eat 3-4 flan (square shape) when we make
And it is also a bit hard to make as you have to be careful not to overcook it.
Causing it to split.

13 March 2010, 04:55 PM   #5
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I love food from other countries x3 Thank for the tips I need to buy the ingredients but
I will try that.

Makes 2 dozen
1 can (17-1/2 ounces) lotus seed paste
1/4 cup finely chopped walnuts

4 cups all-purpose flour
1/2-cup non-fat dried milk powder
3 teaspoons baking powder
1/2 teaspoon salt
3 eggs
1 cup sugar 1/2 cup solid shortening, melted and cooled
1 egg yolk , lightly beaten

1. Mix lotus seed paste and walnuts together in a bowl; set aside.

2. Sift flour, milk powder, baking powder, and salt together into a bowl. In large bowl of
electric mixer, beat eggs on medium speed until light and lemon colored. Add sugar; beat
for 10 minutes or until mixture falls in a thick ribbon. Add melted shortening; mix
lightly. With a spatula, fold in flour mixture. Turn dough out on a lightly floured board;
knead for 1 minute or until smooth and satiny. Divide dough in half; roll each half into a
log. Cut each log into 12 equal pieces.

3. To shape each moon cake, roll a piece of dough into a ball. Roll out on a lightly
floured board to make a 4-inch circle about 1/8-inch thick. Place 1 tablespoon of lotus
seed paste mixture in center of dough circle. Fold in sides of dough to completely enclose
filling; press edges to seal. Lightly flour inside of moon cake press with 2-1/2 inch
diameter cups. Place moon cake, seam side up, in mold; flatten dough to conform to shape
of mold. Bang one end of mold lightly on work surface to dislodge moon cake. Place cake on
ungreased baking sheet. Repeat to shape remaining cakes. Brush tops with egg yolk.

4. Bake in a preheated 375 degree F. oven for 30 minutes or until golden brown. Transfer
to a rack and let cool.

13 March 2010, 05:00 PM   #6
Guest Poster
Last edited by ‹Luvvy♥›, 13 March 2010
Aw that looks so nice.
Is there any alternative to walnuts?
I'm allergy to any nuts. ._.
Sucks cause I can't eat anything with nuts.

I also love foods from all over the country. <3
Desserts are always the best though.

13 March 2010, 05:02 PM   #7
Guest Poster
..............It doesn't look like you need that many walnuts so I bet you can just take
them out.

13 March 2010, 05:06 PM   #8
Guest Poster
Hm ok.
And where do you think I could get lotus seed paste?
China town?

13 March 2010, 05:09 PM   #9
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I'm not sure I was going to try Wal-Mart. I have always wanted to make Moon Pies but I
have never had the chance I did keep the recipe though.

13 March 2010, 05:13 PM   #10
Guest Poster
Theres not Wal-Mart here in the UK.
Well, I'm going to save this recipe.
And asked my mom to look for it in Tesco tomorrow.
She grocery shopping. 

Thank you for the recipe.

14 March 2010, 02:27 PM   #11
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@Post 2#
Looks delish!
Thanks for the recipe! I will try it at home! :P

14 March 2010, 03:44 PM   #12
Guest Poster
@Post 11
No problem. :D
Have fun making it.

14 March 2010, 09:51 PM   #13
Guest Poster
@Post 2#
I found another Creme Caramel recipe. Mind if I post it? x]


1 Litre of Milk 
1 Cup of sugar to add to the milk
1 Cup of sugar to melt for caramel
7 Eggs
Vanilla (optional)

Whisk the egg in a mixer for about 1 minute, add the vanilla.
Heat up the sugar on the stove top until caramelized over medium heat. (Remember not to
overheat or else the sugar will be bitter).. Pour into the 9 ramekins.
Heat up the milk and sugar. Slowly add to the egg while stirring. 
Pour the mixture into the 9 ramekins.
Place the ramekins into a baking pan and add enough hot water to come halfway up the
Bake at 325 degrees for 1 hour and 15 minutes.
Cool and put in the fridge for at least 4 hours.
To serve, run the knife along the side of the ramekin and invert onto a plate. 

found from:

15 March 2010, 04:28 PM   #14
Guest Poster

This is sooo yummeh:

Vanilla Dessert Sandwiches


3 cups unbleached all-purpose flour
2 tsp. cream of tartar
1 tsp. baking soda
1/2 tsp. salt
1 cup unsalted butter, softened
1-1/2 cups granulated sugar
2 Tbsp. milk
1 Tbsp. vanilla extract
1 tsp. pure ground vanilla beans* or 2 tsp. vanilla extract
 Vanilla sugar (recipe below)
1 recipe Vanilla Cream Cheese Frosting (recipe below)


1. In medium bowl whisk together flour, cream of tartar, baking soda, and salt. Set

2. In large bowl beat butter with an electric mixer on medium speed for 30 seconds. Add
granulated sugar and beat until smooth and creamy. Beat in milk, vanilla, and ground
vanilla. Beat in as much of the flour mixture as you can with the mixer. Stir in remaining
flour mixture by hand. Dough will be soft.

3. Divide dough in half. Cover and chill dough about 30 minutes or until easy to handle.
On lightly floured surface, roll half the dough at a time until 1/8 inch thick.

4. Preheat oven to 350 degrees F. Using a 3-inch round cookie cutter, cut out circles from
dough. Using a 1-inch round cookie cutter, cut out circles from the centers of half the
dough circles. Place dough circles on parchment paper-lined cookie sheets. Reroll scraps,
including the 1-inch dough rounds, and cut out additional dough circles as directed.
Repeat with remaining dough half.

5. Sprinkle the dough circles that have the centers cut out with vanilla sugar. Bake
cookies for 10 to 12 minutes or until golden brown. Let cookies cool on cookie sheets for
1 minute. Transfer cookies to wire racks to cool completely.

6. Spread bottoms of the solid cookies with about 1-1/2 teaspoons of the Vanilla Cream
Cheese Frosting. Top each with one of the cookies with the center hole, sugar side up.
Refrigerate filled cookies to store. Makes 24 sandwich cookies.

7. Vanilla Cream Cheese Frosting: In a medium bowl stir together 6 ounces cream cheese,
softened; 1/4 cup powdered sugar; and 1 teaspoon vanilla extract until smooth.

8. *Ground vanilla beans should not be confused with vanilla powder

15 March 2010, 05:36 PM    #15
Joined: 15 Mar 2010
Posts: 6
Last edited by ‹~Harvest_My_Dark_Dreams~›, 15 March 2010
Shamrock Cake

White or yellow cake mix
One package of pistachio pudding
Green food coloring
3 or 4 mini heart shape pans (whether you want a 3 leaf clover or 4 leaf clover)
One rectangle mini loaf pan
White frosting
Prepare cake mix according to directions. Add pudding and several drops of green food
coloring. Grease heart cake pans with shortening. Dust the bottom of the pans with flour
shaking all over until evenly coated. Pour batter into each pan. Bake according to
directions and allow to cool. When cakes have cooled, shape 3 hearts into the shape of the
shamrock on a serving dish. Add the mini loaf pan as the stem. Prepare frosting by adding
green food coloring to white frosting. For a minty flavor you can add 1/8 teaspoon
peppermint extract to the frosting. Frost your shamrocks and enjoy your St Patricks Day

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