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This diary entry is written by purple_is_kool. ( View all entries )
Previous entry: CUPCAKE RECIPES!! in category my recipes

Too much chocolate cakeCategory: my recipes
Saturday, 18 September 2010
05:59:04 PM (GMT)
Makes 12 severings


    * 1 (18.25 ounce) package devil's food cake mix
    * 1 (5.9 ounce) package instant chocolate pudding mix
    * 1 cup sour cream
    * 1 cup vegetable oil
    * 4 eggs
    * 1/2 cup warm water
    * 2 cups semisweet chocolate chips


   1. Preheat oven to 350 degrees F (175 degrees C).
   2. In a large bowl, mix together the cake and pudding mixes, sour cream, oil,
beaten eggs and water. Stir in the chocolate chips and pour batter into a well
greased 12 cup bundt pan.
   3. Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden
toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and
a half before inverting onto a plate If desired, dust the cake with powdered sugar.

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