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Sammich Adventures: French FriesCategory: Sammich Adventures
Sunday, 21 October 2007
03:23:58 PM (GMT)
Today I made a pretty interesting sammich.

Ingredients:
  • Walkers' French Fries (Basically crisps (potato chips, for all you yanks) in the shape of french fries).
  • Two pieces of white bread, medium slice.
  • Margarine.
  • Marmite.
Instructions:
  1. Start preheating your squash-it-down-and-cook-it machine. These may be advertised as panini makers, or maybe toasie makers, I dunno.
  2. Lightly butter and marmite both pieces of bread.
  3. Put as many french fries as will fit (you should aim for all of them) on one piece of the bread.
  4. Put the other slice on top, covering the mountain of crisps.
  5. Squash down the sammich as much as you can without tearing the bread. When you notice that the bread has gone all thin, stop.
  6. Put the sammich carefully in the squash-it-down-and-cook-it machine, then...
  7. SQUASH IT DOWN AND COOK IT
  8. When it is toasted to your taste, take it out, and admire the squiggly patterns on the slices of bread where the french fries pushed themselves through
  9. Eat! The french fries will have become thinner, chewy, and marmitey. The texture will be interesting!
  10. Feel good, knowing that you are an adventurous soul who has tasted something that not many other people will have tasted.
  11. Extra credit: Experiment with spreads other than marmite! This is dangerous though, and not for the easily sickened. It might be best to leave this work to the professionals.

Comments 
‹EvaHEROIN› says:   21 October 2007   753831  
Hm...
What about Chocolate Spread?
HONEY.
JAM.
FINGERS! .O.
...
*tootles off to try this interesting concoction*
 
Emerald says:   10 November 2007   359912  
i love chocolate spread
a.k.a. nutella
 
BRYANSLOVER says :   29 December 2007   342468  
R U A COOK?

 
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